In the heart of the Saint-Germain-des-Prés district, in the 6th arrondissement of Paris, a little corner of Italy is hidden.
Enrico Einaudi, the committed owner and vegetarian has always loved culinary arts. However, he had difficulties to find a restaurant which combines gourmet delights and pleasure with a healthy, gluten-free, vegetarian or even vegan cuisine.
On his way he met Maurizio Carlucci, an Italian chef, like him, with a nice experience (in particularly Il Carpaccio, 1 star in the Michelin Guide).
Both are in love with their homeland and the products cultivated there, so that their dishes have a strong Italian orientation.
The bet of Sense Eat is to propose a gourmet meal to vegetarians but also to prove that you can choose to eat differently for the benefit of the planet.
For the entire team of Sense Eat, respect of nature is primordial. The restaurant endorses the charter of Slow Food, an internationally recognised organisation. The products are organic but not only that. They are selected from local or Italian producers who are respectful of the earth and whom Enrico Einaudi and his chef regularly meet.
Animal welfare is likewise crucial; this is why meat is banned from the restaurant. Finally, based on the awareness of an increasing number of food allergies, the menu card includes dishes without gluten, without lactose … but always delicious!
You are what you eat!
It reflects our values and our staff. Gourmet and creative, coloured and healthy …Chef Maurizio Carlucci and his team are always in search of creative, fresh recipes which vary along the seasons and products offered to them by nature.
The chef, of Italian origin, has a passion for the various cuisines of the world and harmoniously blends different culinary styles.
At Sense Eat family is likewise centre stage. As a matter of fact, the mother of the owner, Enrico Einaudi, prepares the pasta with or without gluten herself in full respect of pure Italian tradition.
Awaken your senses !
Le choix s'annonce divertissant et délicieux !
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